Embark on a fulfilling journey as a professional food service worker, where you’ll become the heart of nutrition care and service in hospitals, institutions, and long-term care facilities. Our dynamic program equips you with the essential skills and abilities to excel in the fast-paced world of institutional food preparation. Get ready to make a difference, one delicious meal at a time.

Program Highlights

Hands-On Learning:

Our program emphasizes practical experience, allowing students to apply their knowledge in real-world settings through extensive field placement opportunities totaling 240 hours. This hands-on approach ensures graduates are well-prepared to tackle the challenges of community service work upon completion.

Comprehensive Curriculum:
From theory to practice, our curriculum covers a wide range of topics essential for effective food service work.

Professional Development: Through our program, students not only develop their technical skills but also enhance their professional capabilities.

Expert Faculty: Learn from experienced faculty members who bring a wealth of knowledge and expertise to the classroom. Our instructors are passionate about food service and are committed to providing students with the guidance and support they need to succeed in this rewarding field.

Field Placement Opportunities:
Gain practical experience and network with professionals in the field through our extensive network of community partners. Students have the opportunity to work alongside experienced practitioners, putting their skills into practice and building valuable connections for future employment.

What You Will Learn

Food Service Worker

Institutional Food Service/Role of the Food Service Worker

Job Search and Career Development

Medical Emergencies

Nutrition and Health

Quantity Food Preparation

Sanitation and Safety

Admission Requirements

Grade 12 or equivalent or mature student status and successful completion of entrance examination.

Your Future Looks Bright

Nursing Homes

Retirement Homes

Hospitals

Restaurants

Cafes

Hotels

Fast food outlets

Cafeterias

Other Establishments